I briefly explored the Wat Arun temple before heading to Chinatown. Food, of all types, some known and others a mystery, were there to be enjoyed, experienced. I overcame slight moral reservations and ended up trying the Shark Fin soup, as well as a delicious Baked Sea Bass with Chinese herbs. As for the soup, well…I tried it. It wasn’t repulsive, but I won’t be ordering again any time soon.